×

Whole Pheasant

Whole Pheasant

code: wholepheasant

Whole Pheasant

Options

Whole Pheasant

There are two ways to cook your pheasant - plain roast or casserole.

Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period.

Traditionally served with bread sauce, game chips (a little like crisps) and a vegetable of choice.

minimum weight 900g